Mouth-Watering Spicy Mango Shrimp Tacos: A Summer Del

Today’s Special: Spicy Mango Shrimp Tacos

Today, I’m excited to share my recipe for Spicy Mango Shrimp Tacos. This dish is perfect for a summer barbecue or a casual weeknight dinner. The combination of juicy mango, succulent shrimp, and spicy jalapeno will surely tantalize your taste buds. Let’s get cooking!

Ingredients:

• 400g shrimp, peeled and deveined
• 1 ripe mango, diced
• 1 jalapeno, minced
• 1 lime, juiced
• Handful of fresh cilantro, chopped
• 8 corn tortillas
• 1 avocado, sliced
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• skillet
• cutting board
• knife
• spatula

Start by heating olive oil in a skillet over medium heat. Add the shrimp and jalapeno, cooking until the shrimp is pink and cooked through, about 3-4 minutes. Season with salt and pepper.

Next, add the diced mango to the skillet and sauté for another 2 minutes until slightly caramelized. Remove from heat and stir in fresh cilantro and lime juice.

Warm the corn tortillas in a dry skillet or microwave until soft and pliable. Assemble the tacos by placing a spoonful of the shrimp and mango mixture onto each tortilla. Top with sliced avocado and additional cilantro, if desired.

Serve the Spicy Mango Shrimp Tacos with lime wedges on the side for squeezing. Enjoy the vibrant flavors and textures of this unique dish!

Total Weight: 920g
Servings: 4
Serving Weight: 230g
Calories per Serving: 320

Pro Tip: For an extra kick of heat, add a sprinkle of cayenne pepper or a drizzle of hot sauce to the shrimp and mango mixture before serving. It will take this dish to the next level!

I hope you give these Spicy Mango Shrimp Tacos a try soon. Feel free to customize the recipe with your favorite toppings or spices. Happy cooking!