Mouthwatering Spicy Mango Curry Pasta Recipe!

Introducing: Spicy Mango Curry Pasta

Hey there, foodies! Today, I’m excited to share with you a recipe that combines the sweetness of mango with the bold flavors of curry in a surprisingly delicious way. This dish is perfect for those looking to try something new and exciting for dinner tonight. Let’s dive into how to make this Spicy Mango Curry Pasta!

Ingredients:

• linguine (200g)
• ripe mango, diced (1 mango)
• coconut milk (200ml)
• red curry paste (2 tbsp)
• sugar (1 tbsp)
• lime juice (1 tbsp)
• fresh cilantro, chopped (a handful)
• red chili, sliced (1)
• salt (to taste)

Kitchen Tools:

• saucepan
• wooden spoon
• pot
• knife
• cutting board

Start by cooking the linguine according to the package instructions in a pot of salted water. In a saucepan, combine the diced mango, coconut milk, red curry paste, sugar, lime juice, and salt. Let the mixture simmer over low heat until the mango is soft and the flavors have melded together, about 10 minutes.

Once the linguine is cooked al dente, drain it and add it to the saucepan with the mango curry sauce. Toss everything together until the pasta is well coated in the sauce. Taste and adjust seasoning as needed.

Serve the Spicy Mango Curry Pasta hot, garnished with chopped cilantro and sliced red chili for an extra kick. This dish is best enjoyed fresh and pairs perfectly with a cold glass of white wine.

This recipe makes 4 servings, with each serving weighing approximately 300g. One serving of this Spicy Mango Curry Pasta is around 350 calories.

And here’s a fun tip for you: if you want to add a crunchy texture to this dish, try sprinkling some toasted coconut flakes on top before serving. It adds a new layer of flavor and texture that’s simply irresistible!

I hope you give this Spicy Mango Curry Pasta a try soon. Feel free to experiment with different types of pasta or add your favorite protein to make it your own. Enjoy!