Indulge in this Guilt-Free Sweet Potato and Beetroot Dessert!

Today’s Healthy Dessert Creation

I’m excited to share a new healthier dessert recipe with you today that’s perfect for any occasion. I recently stumbled upon a unique ingredient combination that creates a delicious and guilt-free treat that you won’t be able to resist.

Ingredients:

• sweet potato (250g)
• beetroot (100g)
• unsweetened cocoa powder (50g)
• cinnamon (1 tsp)
• honey (3 tbsp)
• almond milk (1/2 cup)

Kitchen Tools:

• oven
• baking sheet
• food processor
• mixing bowl

To start, preheat your oven to 200°C. Wash and peel the sweet potato and beetroot, then chop them into small cubes. Place the cubes on a baking sheet and roast them in the oven for about 30 minutes, or until they are soft.

Once the sweet potato and beetroot are cooked, transfer them to a food processor along with the cocoa powder, cinnamon, honey, and almond milk. Blend until smooth and creamy. If the mixture is too thick, you can add a little more almond milk to reach your desired consistency.

Scoop the mixture into a mixing bowl and refrigerate for at least an hour to chill. When ready to serve, divide the dessert into small bowls and garnish with a sprinkle of cinnamon or a dollop of Greek yogurt.

This unique dessert creation weighs approximately 500g and serves 4 people. Each serving is around 125g, with an approximate calorie count of 150 per serving.

One clever tip for this recipe is to sprinkle a bit of sea salt on top of each serving before serving. The salt enhances the flavors of the sweet potato and beetroot, creating a perfectly balanced and delicious dessert.

I hope you enjoy this healthier dessert creation as much as I do. Feel free to experiment with different spices or toppings to make it your own. Happy cooking!