Tropical Twist: Mango Salsa Stuffed Avocados

Mango Salsa Stuffed Avocados

Hey there, foodies! Today, I’m excited to share a refreshing and unique recipe with you all. As we approach the peak of mango season, I couldn’t resist creating a dish that celebrates this juicy and sweet fruit in a fun and unexpected way. These Mango Salsa Stuffed Avocados are perfect for a light summer lunch or as a colorful side dish for your next barbecue.

Ingredients:

• 2 ripe avocados
• 1 mango, diced
• 1/4 red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped
• 1 lime, juiced
• Salt, to taste
• Pepper, to taste

Kitchen Tools:

• knife
• spoon
• mixing bowl
• citrus juicer

Start by cutting the avocados in half and removing the pits. Scoop out a bit of the flesh from each avocado half to create a small well for the salsa. In a mixing bowl, combine the diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix everything together until well combined.

Now, spoon the mango salsa mixture into the avocado halves, filling them generously. The vibrant colors of the mango and cilantro against the creamy avocado create a visually stunning dish that’s almost too pretty to eat. Almost!

These Mango Salsa Stuffed Avocados are best enjoyed fresh, so serve them immediately for the perfect combination of flavors and textures. Each bite offers a burst of sweetness from the mango, the creaminess of the avocado, and a hint of tanginess from the lime juice.

Approximate total weight of cooked dish: 400 grams
Number of servings: 4
Average weight of one serving: 100 grams
Approximate calorie count per serving: 150 calories

One clever tip I have for this recipe is to sprinkle a bit of chili powder on top of the stuffed avocados for a kick of heat. The spicy element pairs beautifully with the sweet mango and creamy avocado, taking this dish to a whole new level.

I hope you give these Mango Salsa Stuffed Avocados a try and maybe even put your own twist on them. Feel free to get creative and experiment with different fruits and seasonings. Enjoy!