Sunny Delight: Citrus Infused Grilled Salmon Recipe

Today’s Unique Creation: Citrus Infused Grilled Salmon

Hello foodies! Today, I am excited to share a special dish that I recently created for a summer dinner party. This Citrus Infused Grilled Salmon is bursting with bright flavors and is perfect for a sunny day with friends and family.

To start off, you will need the following ingredients:

• salmon fillets (approx. 800g)
• oranges (juiced and zested)
• lemons (juiced and zested)
• honey (50g)
• ginger (30g, grated)
• garlic (2 cloves, minced)
• olive oil (60ml)
• salt and pepper to taste

For this recipe, you will need the following kitchen tools:

• grill
• mixing bowl
• zester
• knife
• tongs

Start by preheating your grill to medium-high heat. In a mixing bowl, combine the orange juice, lemon juice, honey, ginger, garlic, olive oil, salt, and pepper. Mix well until everything is thoroughly combined. Place the salmon fillets in a large dish and pour the citrus marinade over them, making sure to coat each fillet evenly. Allow the salmon to marinate for at least 30 minutes to absorb all the flavors.

Once the salmon has marinated, place the fillets on the grill and cook for about 4-5 minutes on each side, or until cooked through and slightly charred on the edges. The citrus marinade will caramelize and create a beautiful crust on the salmon.

Remove the salmon from the grill and let it rest for a few minutes before serving. The combination of zesty citrus, sweet honey, and savory garlic will create a flavor explosion in every bite.

This Citrus Infused Grilled Salmon recipe serves 4 people and each serving weighs approximately 200g. One serving is estimated to be around 350 calories.

A unique tip for this recipe is to sprinkle some extra lemon and orange zest over the grilled salmon right before serving. This will add an extra burst of freshness and citrusy aroma to the dish.

I hope you enjoy trying out this Citrus Infused Grilled Salmon recipe! Feel free to experiment with different citrus fruits or add a touch of spice with some red pepper flakes. Make it your own and savor the delicious flavors. Happy cooking!