Savoring Summer: Grilled Peach Salad Recipe

Today’s Culinary Adventure: Grilled Peach Salad

Hello, fellow foodies! Today, I’m excited to share a recipe that perfectly captures the essence of summer — Grilled Peach Salad. This dish brings together the sweetness of ripe peaches with the smoky char from the grill, creating a delightful contrast of flavors and textures. It’s a simple yet elegant dish that is sure to impress your family and friends at your next cookout or gathering.

For this recipe, you’ll need the following ingredients:

• 4 ripe peaches (halved)
• 100g arugula
• 50g goat cheese
• 50g balsamic glaze
• 30ml olive oil
• to taste
• to taste

To prepare this Grilled Peach Salad, you’ll need the following kitchen tools:

• grill
• tongs
• mixing bowl
• whisk

Start by preheating your grill to medium-high heat. Place the halved peaches on the grill, cut side down, and cook for 3-4 minutes until grill marks appear. Flip the peaches and grill for an additional 2-3 minutes until softened.

In a mixing bowl, whisk together the olive oil, balsamic glaze, salt, and black pepper to create the dressing. Toss the arugula in the dressing until evenly coated.

Once the peaches are grilled to perfection, remove them from the grill and allow them to cool slightly. Cut the peaches into slices and arrange them on a bed of dressed arugula.

Crumble goat cheese on top of the salad and drizzle with additional balsamic glaze for a touch of sweetness. Serve the Grilled Peach Salad immediately and enjoy the delicious blend of flavors.

The total weight of the cooked dish is approximately 500g, making 4 servings with an average weight of 125g per serving. Each serving is estimated to contain around 200 calories.

One clever tip for this recipe is to sprinkle some chopped pistachios or almonds on top of the salad for added crunch and nuttiness. It adds a wonderful texture and flavor that elevates the dish to new heights.

I hope you give this Grilled Peach Salad a try and make it your own with any personal twists or additions you like. It’s a beautiful and delicious way to enjoy the bounty of summer fruits. Happy cooking!