Unleash Your Culinary Creativity with Cherry Tomato Basil Pie

Today’s Culinary Invention: Cherry Tomato Basil Pie

Hi there, foodies! Today, I’m excited to share with you my latest culinary creation: Cherry Tomato Basil Pie. This dish was inspired by the abundance of fresh cherry tomatoes and basil in my garden, and I wanted to come up with a unique way to showcase these summer flavors in a savory pie. Let’s dive into the details of this delicious and unexpected recipe!

Ingredients:

• 400g cherry tomatoes, halved
• 30g fresh basil leaves, chopped
• 150g feta cheese, crumbled
• 1 egg, beaten
• 1 sheet puff pastry
• 2 tbsp olive oil
• Salt and pepper to taste

Kitchen Tools:

• rolling pin
• baking dish
• mixing bowl
• pastry brush

To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine the cherry tomatoes, chopped basil, crumbled feta cheese, beaten egg, olive oil, salt, and pepper. Mix everything together until well combined.

Roll out the puff pastry on a floured surface using a rolling pin until it’s large enough to line your baking dish. Press the pastry into the dish, making sure to cover the bottom and sides.

Next, pour the tomato mixture into the pastry-lined dish, spreading it out evenly. Fold the edges of the pastry over the filling, creating a rustic crust. Brush the edges of the pastry with a little more olive oil for a golden finish.

Place the Cherry Tomato Basil Pie in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and crispy. Once baked, remove the pie from the oven and let it cool slightly before slicing and serving.

Tip:

For an extra burst of flavor, try adding a drizzle of balsamic glaze over the top of the pie before serving. The tangy sweetness pairs perfectly with the savory tomatoes and feta cheese.

Once cooked, this Cherry Tomato Basil Pie weighs approximately 750g and serves 6. Each serving comes in at around 250 calories. I hope you give this unique and delicious recipe a try and enjoy the fresh flavors of summer in a whole new way. Feel free to get creative and make it your own!