Taste the Fusion: Spicy Mango Curry Noodles

Introducing: Spicy Mango Curry Noodles

Today, I am excited to share with you a recipe that combines the sweetness of mango with the bold flavors of curry in a spicy noodle dish. This fusion recipe is perfect for those who love a unique and flavorful meal that will surely impress your taste buds.

Ingredients:

• rice noodles (200g)
• mango (1, diced)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• bell pepper (1, sliced)
• onion (1, sliced)
• garlic (3 cloves, minced)
• ginger (1-inch piece, grated)
• soy sauce (2 tbsp)
• lime (1, juiced)
• cilantro (for garnish)

Kitchen Tools:

• saucepan
• stirring spoon
• knife
• cutting board

To start, cook the rice noodles according to the package instructions. Drain and set aside. In a saucepan, heat some oil and sauté the garlic and ginger until fragrant. Add the sliced onion and bell pepper, cooking until softened.

Next, add the diced mango and red curry paste to the saucepan. Stir in the coconut milk, soy sauce, and lime juice. Let the mixture simmer for a few minutes to allow the flavors to meld together.

Once the sauce has thickened slightly, add the cooked noodles to the pan. Toss everything together until the noodles are well coated in the spicy mango curry sauce.

Serve the Spicy Mango Curry Noodles hot, garnished with fresh cilantro. Enjoy the unique combination of sweet mango, spicy curry, and tangy lime in every bite.

Approximate total weight: 1000g
Number of servings: 4
Average weight per serving: 250g
Approximate calorie count per serving: 350 calories

One clever tip for this dish is to add a tablespoon of honey to balance out the spiciness of the curry paste and enhance the sweetness of the mango. This will create a perfect harmony of flavors in the dish.

I highly recommend trying out this recipe and don’t be afraid to experiment with different vegetables or proteins to make it your own. Enjoy!