Elevate Your Side Dish Game with Lavender Honey Roasted Carrots

Introducing: Lavender Honey Roasted Carrots

Today, I am excited to share a unique and elegant recipe for Lavender Honey Roasted Carrots. This dish is perfect for those looking to elevate their side dish game with a touch of sophistication and floral flavor. Whether you’re hosting a dinner party or simply want to treat yourself to something special, these roasted carrots are sure to impress.

Ingredients:

• 500g of carrots, peeled and sliced into batons
• 2 tbsp of olive oil
• 3 tbsp of honey
• 1 tsp of dried lavender
• Salt, to taste
• Pepper, to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• spatula
• oven

To start, preheat your oven to 200°C. In a mixing bowl, combine the sliced carrots, olive oil, honey, dried lavender, salt, and pepper. Toss everything together until the carrots are evenly coated with the mixture.

Spread the coated carrots out on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through to ensure even cooking.

Once the carrots are roasted to perfection, remove them from the oven and transfer to a serving dish. The aroma of the lavender and honey will fill your kitchen, creating a truly magical sensory experience.

This dish weighs approximately 600g once cooked and serves 4. Each serving is around 150g and contains approximately 150 calories.

One tip to make this dish even more special is to sprinkle some fresh lavender flowers on top before serving. This not only adds a pop of color but also enhances the floral notes in the dish.

I hope you give these Lavender Honey Roasted Carrots a try and enjoy the delightful combination of flavors. Feel free to experiment with different herbs and spices to make this dish your own. Happy cooking!