Indulge in the Rich Aromas of Thai Green Curry Chicken

Aromatic Thai Green Curry Chicken

Today, I’m excited to share with you my aromatic Thai green curry chicken recipe. The combination of fragrant herbs and spices in this dish always brings me comfort and joy. It’s perfect for a cozy night in with loved ones or a special dinner celebration. Let’s dive into this flavorful and unique recipe.

Ingredients:

• 300g chicken breast, sliced
• 400ml coconut milk
• 50g Thai green curry paste
• 2 stalks lemongrass, smashed
• 4 kaffir lime leaves
• 30g galangal, sliced
• Handful of Thai basil leaves
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 1 red chili, sliced
• 2 tbsp vegetable oil

Kitchen Tools:

• knife
• cutting board
• wok
• wooden spatula

To start, heat vegetable oil in a wok over medium heat. Add the Thai green curry paste and cook until aromatic. Then, add the sliced chicken breast and cook until browned.

Next, pour in the coconut milk and stir well. Add the smashed lemongrass, sliced galangal, kaffir lime leaves, and palm sugar. Allow the curry to simmer for about 15 minutes to let the flavors meld together.

Once the chicken is cooked through and the curry has thickened slightly, season with fish sauce to taste. Add the sliced red chili for a spicy kick. Remove the lemongrass stalks and kaffir lime leaves before serving.

Garnish with fresh Thai basil leaves for a burst of herbal aroma. Serve the aromatic Thai green curry chicken hot with steamed jasmine rice.

This recipe yields approximately 800g of curry, with 4 servings at around 200g each. Each serving has an estimated calorie count of 350.

One clever tip for this dish is to add a squeeze of fresh lime juice before serving to enhance the flavors and brighten up the dish.

I hope you enjoy making and indulging in this aromatic Thai green curry chicken. Feel free to adjust the spice level or add more vegetables to make it your own. Happy cooking!