Delightful Summer Watermelon Salad Recipe: A Burst of Flavors You

Refreshing Summer Watermelon Salad Recipe

Today, I’m excited to share a delightful and refreshing summer watermelon salad recipe that’s perfect for those hot days when you crave something hydrating and light. This salad is a burst of flavors and textures that will surely impress your taste buds.

Ingredients:

• 1 small watermelon (about 800g, cubed)
• 150g feta cheese, crumbled
• Handful of fresh mint leaves, torn
• 1 cucumber, thinly sliced
• 100g black olives, pitted
• 1/2 red onion, thinly sliced
• Juice of 1 lime
• Salt and pepper to taste

Kitchen Tools:

• knife
• cutting board
• mixing bowl
• citrus juicer
• serving platter

Start by cubing the watermelon into bite-sized pieces and placing them in a large mixing bowl. Add the crumbled feta cheese, torn mint leaves, sliced cucumber, pitted black olives, and thinly sliced red onion to the bowl. Gently toss all the ingredients together until well combined.

In a small bowl, whisk together the lime juice, salt, and pepper. Drizzle this tangy dressing over the watermelon salad and toss gently to coat all the ingredients. Transfer the salad to a serving platter, arranging it in a visually appealing way.

The unique tip for this watermelon salad is to sprinkle some chili flakes over the top before serving. The hint of spice adds a nice kick to the sweetness of the watermelon and the saltiness of the feta cheese.

This summer watermelon salad weighs approximately 1150g after preparation. It serves 4 people, with each serving weighing around 288g. An estimated calorie count for one serving is 150 calories.

I encourage you to give this refreshing summer watermelon salad a try. Feel free to customize it with your favorite ingredients or add some protein like grilled chicken or shrimp for a more filling meal. Enjoy the flavors of summer in every bite!