Spicy Mango Chicken Curry Recipe

Hey there, foodies! Today, I’m excited to share a unique and vibrant recipe that’s perfect for a cozy night in with loved ones. As the seasons change and the air becomes crisp, I find myself craving warm, comforting dishes that pack a punch of flavor. That’s why I’ve created this mouthwatering Spicy Mango Chicken Curry that will surely delight your taste buds.

Preparation

For this recipe, you’ll need the following ingredients:

• boneless, skinless chicken thighs (500g)
• ripe mango (1)
• coconut milk (400ml)
• red curry paste (2 tbsp)
• fresh ginger (30g, grated)
• garlic cloves (3, minced)
• onion (1, thinly sliced)
• red chili (1, sliced)
• turmeric powder (1 tsp)
• coriander powder (1 tsp)
• vegetable oil
• salt and pepper

In terms of kitchen tools, you’ll need:

• chef’s knife
• cutting board
• skillet
• wooden spoon
• grater

Start by seasoning the chicken thighs with salt and pepper. In a skillet over medium-high heat, sear the chicken until golden brown and cooked through. Remove from the pan and set aside.

### Cooking Process

Add a splash of vegetable oil to the skillet and sauté the onion until translucent. Add in the garlic, ginger, and red chili, cooking until fragrant. Stir in the red curry paste, turmeric powder, and coriander powder, allowing the flavors to meld together.

Next, pour in the coconut milk and bring the mixture to a simmer. Add the diced mango and cooked chicken back into the skillet, allowing everything to simmer for another 10-15 minutes until the flavors have fully developed.

Serving

Once the curry is thick and aromatic, serve it over a bed of steamed jasmine rice or fluffy naan bread. The creamy coconut milk and spicy red curry paste perfectly balance the sweetness of the mango, creating a delectable fusion of flavors that will leave you wanting more.

Tips

To take this dish to the next level, try sprinkling some toasted coconut flakes on top before serving. The added crunch and nuttiness will elevate the overall texture and taste of the curry, making it even more irresistible.

### Nutrition Information

Total weight of cooked dish: 1200g
Number of servings: 4
Average weight per serving: 300g
Approximate calorie count per serving: 450 calories

I hope you give this Spicy Mango Chicken Curry a try and infuse some warmth and spice into your next meal. Feel free to customize the recipe with your favorite proteins or vegetables to make it your own. Enjoy!