Creamy Coconut Curry Noodles: A Spicy Adventure in Every Bite

Today’s Recipe: Spicy Coconut Curry Noodles

Hey there, foodie friends! Today I’m excited to share with you a new recipe that combines the creaminess of coconut milk with the bold flavors of curry and a spicy kick. This dish is perfect for those days when you’re craving something comforting yet adventurous. Let’s dive into making these Spicy Coconut Curry Noodles together!

Ingredients:

• rice noodles (200g)
• coconut milk (400ml)
• curry powder (2 tsp)
• red chili flakes (1/2 tsp)
• garlic, minced (3 cloves)
• ginger, grated (1-inch piece)
• vegetable broth (500ml)
• carrots, julienned (2 medium)
• bell pepper, sliced (1)
• green onions, chopped (3 stalks)
• tofu, cubed (200g)
• lime, juiced (1)
• fresh cilantro, chopped (for garnish)

Kitchen Tools:

• large pot
• wooden spoon
• chef’s knife
• cutting board
• grater

To start, cook the rice noodles according to the package instructions. Drain and set aside. In a large pot, heat some oil over medium heat and add the garlic and ginger. Cook until fragrant, then add the curry powder and red chili flakes. Stir for about a minute until the spices are toasted.

Next, pour in the coconut milk and vegetable broth, stirring to combine. Add the julienned carrots, sliced bell pepper, and cubed tofu. Let the mixture simmer for about 10 minutes until the vegetables are tender.

Once the vegetables are cooked, add the cooked rice noodles to the pot and stir well to coat them in the creamy curry sauce. Squeeze in the lime juice for a refreshing kick. Taste and adjust seasoning as needed with salt and pepper.

Serve the Spicy Coconut Curry Noodles hot, garnished with chopped green onions and fresh cilantro. Enjoy the rich flavors and creamy texture of this unique dish!

The total weight of the cooked Spicy Coconut Curry Noodles is approximately 1200g. This recipe serves 4, with each serving weighing around 300g. Each serving is estimated to have about 350 calories.

One special tip for this recipe is to add a spoonful of peanut butter to the curry sauce for an extra depth of flavor and creaminess. It’s a game-changer!

I hope you give these Spicy Coconut Curry Noodles a try and make them your own with any additional toppings or proteins you love. Enjoy the journey of cooking and savoring this delicious dish!