Tantalize Your Taste Buds with Spicy Mango Chicken Tacos

Today’s Unique Recipe: Spicy Mango Chicken Tacos

Hey everyone! Today I’m excited to share my recipe for Spicy Mango Chicken Tacos. The combination of sweet mango with spicy chicken creates a flavor explosion that will leave your taste buds craving more. Whether you’re hosting a summer barbecue or just looking for a fun twist on taco night, these tacos are sure to be a hit.

Ingredients:

• 2 chicken breasts (400g)
• 1 ripe mango, diced (200g)
• 1 jalapeno, diced
• 1/2 red onion, sliced
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 small tortillas
• Fresh cilantro, chopped

Kitchen Tools:

• grill pan
• knife
• cutting board
• mixing bowl
• tongs

To start, season the chicken breasts with cumin, paprika, garlic powder, salt, and pepper. Heat a grill pan over medium-high heat and grill the chicken for about 5-6 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes before slicing into strips.

In a mixing bowl, combine the diced mango, jalapeno, red onion, lime juice, and a pinch of salt. Mix well to combine and set aside.

Warm the tortillas in a dry skillet for about 30 seconds on each side. Assemble the tacos by filling each tortilla with the grilled chicken strips and mango salsa. Top with fresh cilantro and a squeeze of lime juice.

The total weight of the cooked dish is approximately 1,000g. This recipe makes 4 servings, with each serving weighing around 250g. An average serving of these Spicy Mango Chicken Tacos is about 350 calories.

One unique tip for this recipe is to marinate the chicken in mango puree before grilling for an extra burst of flavor. It adds a subtle sweetness that pairs perfectly with the spicy jalapeno.

I hope you enjoy making these Spicy Mango Chicken Tacos as much as I do. Feel free to customize them with your favorite toppings or serve them alongside a fresh salad. Happy cooking!