Creamy Matcha Panna Cotta

Introducing Creamy Matcha Panna Cotta

Hey there, foodies! Today, I’m excited to share this unique and indulgent recipe for Creamy Matcha Panna Cotta. The combination of smooth, creamy panna cotta infused with earthy matcha makes for a delightful treat that’s perfect for any occasion. Let’s dive into the details of how to make this luscious dessert!

Ingredients:

• 300ml heavy cream
• 200ml whole milk
• 100g sugar
• 10g gelatin
• 2 tbsp matcha powder

Kitchen Tools:

• saucepan
• whisk
• ramekins
• mixing bowl
• strainer

Preparation:

In a saucepan, combine the heavy cream, whole milk, and sugar over medium heat. Stir until the sugar is completely dissolved. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 5 minutes to bloom.

Once the cream mixture is hot but not boiling, whisk in the bloomed gelatin until fully dissolved. Remove from heat and pour the mixture through a strainer into a mixing bowl to remove any lumps. Whisk in the matcha powder until well combined.

Pour the mixture into ramekins and refrigerate for at least 4 hours or until set.

Tips for Success:

For a smoother texture, try blooming the gelatin in milk instead of water. This will enhance the creaminess of your panna cotta and ensure a flawless set.

Serving:

Once the panna cotta is set, gently run a knife around the edges of each ramekin and invert onto a plate to unmold. Serve chilled and enjoy the creamy, matcha-infused goodness!

Recipe Details:

– Total weight: 610g
– Servings: 4
– Average serving weight: 152.5g
– Approximate calorie count per serving: 350

I hope you give this Creamy Matcha Panna Cotta a try and add your own twist to it. Feel free to experiment with toppings like fresh berries or a drizzle of honey. Happy cooking!