Indulge in Fall Mornings with this Maple Bacon Pancake Sandwich

<h2>Today's Breakfast Creation: Maple Bacon Pancake Sandwich</h2>

As the crisp fall air starts to settle in, I find myself craving a comforting yet indulgent breakfast. That's why I'm excited to share my latest creation with you today: the Maple Bacon Pancake Sandwich. This dish combines sweet and savory flavors in a unique way that is sure to satisfy your morning cravings.

To start off, gather the following ingredients: 150g pancake mix, 50g cooked bacon slices, 30ml maple syrup, 1 egg, 50ml milk, 1 tsp butter. For tools, you'll need a mixing bowl, frying pan, spatula, and a knife.

Begin by preparing the pancake batter in a mixing bowl. Combine the pancake mix, egg, milk, and maple syrup, and stir until smooth. In a hot pan, melt the butter and pour in the pancake batter to create small pancakes. Cook until golden brown on both sides, then set aside.

Next, cook the bacon slices in the same pan until crispy. Once done, assemble the sandwich by placing a couple of bacon slices between two pancake "buns." Drizzle with extra maple syrup for an extra touch of sweetness.

The final dish weighs approximately 300g and serves 2 people. Each serving is around 150g with an estimated calorie count of 350 per serving.

One clever tip for this recipe is to add a sprinkle of shredded cheddar cheese on top of the bacon before sandwiching it between the pancakes. The melted cheese adds an extra layer of flavor that takes this dish to the next level.

I hope you give this Maple Bacon Pancake Sandwich a try and enjoy the delicious combination of flavors. Feel free to get creative with your toppings and fillings to make it your own. Happy cooking!