Creative Summer Fruit Salad

Getting Creative with Fresh Summer Fruits

Today, I’m excited to share a recipe that captures the essence of summer with a unique twist. As the season brings an abundance of fresh fruits, I decided to combine some unexpected flavors to create a refreshing and vibrant dish perfect for a sunny day.

Ingredients

watermelon (500g, diced)
kiwi (300g, sliced)
mango (400g, cubed)
avocado (200g, diced)
jalapeno (1 small, minced)
lime juice (2 tbsp)
honey (1 tbsp)
fresh mint leaves (for garnish)

Kitchen Tools

knife
cutting board
mixing bowl
serving platter

Preparation

Start by preparing all the fruits – dice the watermelon, slice the kiwi, cube the mango, and dice the avocado. Combine them in a large mixing bowl. Add in the minced jalapeno for a spicy kick.

In a small bowl, whisk together the lime juice and honey until well combined. Pour this dressing over the fruit mixture and gently toss to coat all the ingredients. Make sure the flavors are evenly distributed.

Assembling and Serving

Transfer the fruit salad to a serving platter, arranging it in a colorful and appealing manner. Garnish with fresh mint leaves for a burst of freshness and aroma. The combination of sweet, tangy, spicy, and creamy flavors creates a truly tantalizing experience for your taste buds.

Tips for Success

For an extra burst of flavor, try adding a sprinkle of sea salt over the fruit salad just before serving. The salt will enhance the natural sweetness of the fruits and provide a nice contrast to the spicy jalapeno.

The total weight of the cooked dish is approximately 1400g, yielding 4 servings. Each serving weighs around 350g, with an estimated calorie count of 200 per serving.

I encourage you to try this creative fruit salad recipe and feel free to experiment with different combinations of fruits and seasonings to make it your own. Enjoy the vibrant flavors of summer in every bite!