Springtime Lemon Lavender Risotto

Today, I’m excited to share a unique and flavorful dish that perfectly captures the essence of springtime: Lemon Lavender Risotto. This dish is a perfect blend of zesty citrus and delicate floral notes that will truly surprise and delight your taste buds.

Ingredients:

Arborio rice (200g)
Chicken broth (750ml)
White wine (100ml)
Lemon zest (from 1 lemon)
Lavender buds (1 tbsp)
Parmesan cheese (50g, grated)
Butter (50g)
Salt (to taste)
Pepper (to taste)

Kitchen Tools:

saucepan
wooden spoon
microplane

Preparation:

Start by gently heating the chicken broth in a saucepan until it’s warm but not boiling. In another saucepan, melt the butter over medium heat. Add the Arborio rice to the melted butter and stir until the rice is well coated and slightly toasted.

Cooking Process:

Start by adding the white wine to the rice and stirring until it’s fully absorbed. Next, add a ladleful of warm chicken broth to the rice and stir continuously until the liquid is absorbed. Continue adding the broth one ladleful at a time, stirring constantly, until the rice is creamy and al dente.

Flavor Infusion:

Once the risotto reaches the desired consistency, stir in the lemon zest, lavender buds, and grated Parmesan cheese. Season with salt and pepper to taste, and let the flavors meld together for a few minutes.

Serving:

Serve the Lemon Lavender Risotto hot, garnished with a sprinkle of lavender buds and an extra grating of Parmesan cheese on top. This dish pairs beautifully with a crisp white wine and a side of fresh greens.

Tips:

For an extra burst of flavor, try steeping the lavender buds in the warm chicken broth before adding it to the risotto. This will infuse the dish with a more pronounced floral essence.

Final Details:

– Total weight of cooked dish: 800g
– Number of servings: 4
– Average weight per serving: 200g
– Approximate calorie count per serving: 350 calories

I hope you give this Lemon Lavender Risotto a try and add your own twist to make it truly your own. Enjoy the process of cooking and savoring this delightful dish!