Indulge in Spicy Delights: Chocolate Avocado Mousse Recipe

Exploring Unique Flavors: Spicy Chocolate Avocado Mousse

Today, I am thrilled to share a recipe that combines two unlikely ingredients, avocados, and chocolate, to create a rich and indulgent dessert that will surprise your taste buds. This Spicy Chocolate Avocado Mousse is a perfect treat for those looking to try something new and exciting in the kitchen.

Ingredients:

• 2 ripe avocados (about 400g)
• 150g dark chocolate, chopped
• 1/2 cup coconut milk
• 1/4 cup honey
• 1/4 tsp cayenne pepper
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• for garnish

Kitchen Tools:

• food processor
• saucepan
• spatula
• ramekins

Start by melting the dark chocolate in a saucepan over low heat, stirring continuously until smooth. In the food processor, blend together the ripe avocados, melted chocolate, coconut milk, honey, cayenne pepper, vanilla extract, and sea salt until creamy and well combined.

Divide the mixture into individual ramekins and refrigerate for at least 1 hour to set. When ready to serve, sprinkle chili flakes on top for an extra kick.

This Spicy Chocolate Avocado Mousse weighs approximately 700g once cooked, serves 4, with each serving weighing around 175g. An average serving contains about 300 calories.

One unusual tip for this recipe is to add a pinch of ground coffee to the mixture before blending. The coffee enhances the richness of the chocolate and adds a subtle depth of flavor that complements the spiciness of the cayenne pepper.

I encourage you to give this unique dessert a try and experiment with different toppings or spices to make it your own. Enjoy the delightful combination of flavors in this Spicy Chocolate Avocado Mousse!