Transform Your Kitchen with this Savory Bread Pudding and Miso Glazed

Today’s Unique Creation: Savory Bread Pudding with Miso Glazed Tofu

Hey there, foodies! Today I am excited to share with you a recipe that combines the comforting flavors of bread pudding with the umami richness of miso glazed tofu. This dish is perfect for a cozy night in or a unique twist on a classic brunch. Let’s get started with this flavorful and unexpected creation!

Ingredients:

• 1 baguette, cubed (250g)
• 1 block of extra firm tofu, cubed (350g)
• 2 tablespoons of white miso paste (30g)
• 3 eggs
• 1 cup of milk (240ml)
• 1/2 cup of grated Parmesan cheese (50g)
• 2-3 green onions, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter (30g)
• Salt and pepper to taste

Kitchen Tools:

• mixing bowl
• baking dish
• frying pan
• whisk

I start by preheating the oven to 350°F (180°C) and greasing a baking dish. In a frying pan, I melt the butter and sauté the garlic until fragrant. Then, I add the tofu cubes and miso paste, coating the tofu evenly with the miso. I cook until the tofu is slightly browned, then set it aside.

In a mixing bowl, I whisk together the eggs, milk, Parmesan cheese, salt, and pepper. I add the cubed baguette and green onions, mixing everything until the bread is well coated in the egg mixture. Next, I gently fold in the miso glazed tofu, making sure it is evenly distributed throughout the mixture.

I pour the mixture into the greased baking dish, spreading it out evenly. I bake the bread pudding for about 30-35 minutes until the top is golden brown and the mixture is set. Once it’s done, I let it cool for a few minutes before slicing and serving.

This savory bread pudding weighs approximately 800 grams and serves 4 hungry individuals. Each serving is about 200 grams and contains around 350 calories.

One unique tip for this recipe is to let the bread pudding rest for about 10-15 minutes before serving. This allows the flavors to meld together and the pudding to set slightly, making for a more cohesive and delicious dish.

I hope you give this savory bread pudding with miso glazed tofu a try — feel free to experiment with different types of bread or add in your favorite vegetables. Enjoy creating in your kitchen and happy cooking!