Indulge in Fall Flavors with Spiced Pear Galette

Today’s Unique Dessert: Spiced Pear Galette

Hello, lovely readers! Today, I’m excited to share a delectable dessert that’s perfect for cozy autumn evenings or holiday gatherings. This Spiced Pear Galette combines the sweetness of ripe pears with warm spices and a flaky crust for a delicious treat that is sure to impress your friends and family.

Ingredients:

• 4 medium pears
• 100g
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 tbsp
• 50g
• 1 sheet
• for brushing

Kitchen Tools:

• paring knife
• mixing bowl
• rolling pin
• baking sheet

To start, preheat your oven to 375°F (190°C). In a mixing bowl, combine the sliced pears, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, and lemon juice. Toss everything together until the pears are evenly coated in the spices and sugar.

Roll out the store-bought pie crust on a baking sheet. Arrange the pear mixture in the center of the crust, leaving about 2 inches around the edges. Dot the pears with the small pieces of butter. Fold the edges of the crust over the pears, creating a rustic, free-form shape.

Brush the edges of the crust with the egg wash for a shiny, golden finish. Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and the pears are tender.

Once the galette is baked to perfection, remove it from the oven and let it cool slightly before serving. This dessert is delicious on its own or topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.

Approximate total weight of cooked dish: 700g
Number of servings: 6
Average weight of one serving: 116g
Approximate calorie count per serving: 250 calories

Tip: For an extra burst of flavor, consider adding a handful of fresh cranberries to the pear filling before baking. The tartness of the cranberries will complement the sweetness of the pears beautifully.

I hope you enjoy making and indulging in this Spiced Pear Galette! Feel free to make it your own by experimenting with different spices or fruits. Happy baking!