Crispy Avocado Fries: A Spicy Delight in Every Bite

Today’s Delight: Crispy Avocado Fries with Sriracha Mayo

Hey there, foodies! Today I’m thrilled to share a unique and scrumptious recipe for crispy avocado fries with a spicy Sriracha mayo dip. This dish is perfect for those days when you’re craving something different and want to impress your taste buds with a fun twist on a classic favorite.

For this recipe, you’ll need the following ingredients:

• 2 ripe avocados
• 1/2 cup of all-purpose flour
• 1 cup of panko breadcrumbs
• 2 eggs, beaten
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• 2 cups of vegetable oil for frying
• 1/2 cup of mayonnaise
• 2 tablespoons of Sriracha sauce
• Juice of 1 lime

To make this dish, you’ll need the following kitchen tools:

• knife
• cutting board
• bowls
• whisk
• frying pan
• spatula

Start by cutting the avocados into thick wedges. In one bowl, mix the flour with salt and pepper. In another bowl, place the beaten eggs. In a third bowl, add the panko breadcrumbs. Dip each avocado wedge into the flour mixture, then the egg, and finally coat it in breadcrumbs.

Heat the vegetable oil in a frying pan over medium heat. Fry the avocado wedges in batches until golden brown and crispy, about 2-3 minutes per side. Once done, place them on a paper towel-lined plate to drain excess oil.

In a small bowl, combine the mayonnaise, Sriracha sauce, and lime juice to make the spicy dipping sauce. Serve the crispy avocado fries hot with the Sriracha mayo on the side for dipping.

The total weight of the cooked dish is approximately 700 grams, with about 4 servings. Each serving has around 175 grams, and you can expect roughly 300 calories per serving.

A unique tip for this recipe is to add a sprinkle of smoked paprika to the breadcrumbs for an extra burst of flavor and a subtle smoky aroma that complements the creamy avocado perfectly.

I hope you give these crispy avocado fries a try and enjoy this fun and delicious dish. Feel free to customize it with your favorite seasonings or sauces to make it your own. Happy cooking!