Spicy Mango Basil Pasta Recipe

Exploring New Flavors: Spicy Mango Basil Pasta

Today, I wanted to share a dish that combines sweet, savory, and spicy flavors in a surprising yet delicious way. This spicy mango basil pasta is perfect for when you’re craving something unique and flavorful. The combination of ripe mango, fresh basil, and a touch of chili heat creates a dish that is sure to tantalize your taste buds.

Ingredients:

linguine (200g)
ripe mango, diced (1 large mango)
fresh basil leaves (1 cup, packed)
red chili, thinly sliced (1)
garlic, minced (2 cloves)
olive oil (2 tbsp)
salt, to taste
black pepper, to taste

Kitchen Tools:

large pot
skillet
knife
cutting board
wooden spoon

Preparation:

Start by cooking the linguine in a large pot of salted boiling water according to package instructions. Once cooked, drain the pasta and set aside.

In a skillet, heat olive oil over medium heat. Add minced garlic and sliced red chili, sautéing until fragrant. Then, add the diced mango and cook for a few minutes until it starts to soften.

Next, add the cooked linguine to the skillet and toss everything together until well combined. Season with salt and black pepper to taste.

Finally, tear the fresh basil leaves and sprinkle them over the pasta, gently mixing them in. The heat of the pasta will help release the aromatic oils from the basil.

Tips:

For an extra burst of freshness, squeeze some lime juice over the pasta before serving. The citrusy tang will complement the sweet mango and spicy chili flavors beautifully.

Serving:

This spicy mango basil pasta serves 4 and each serving weighs approximately 250g. One serving is around 350 calories, making it a flavorful and satisfying meal option.

I hope you give this spicy mango basil pasta a try and enjoy the unique blend of flavors. Feel free to customize the dish with your favorite ingredients or spice levels to make it your own!