Spice Up Your Morning with Spicy Shakshuka

Introducing: Spicy Shakshuka

I’m excited to share a unique breakfast recipe with you today that’s perfect for adding a little kick to your morning routine. This Spicy Shakshuka is a vibrant and flavorful dish that will wake up your taste buds and leave you feeling satisfied and ready to tackle the day.

Ingredients:

• olive oil
• onion
• bell pepper
• garlic cloves
• canned diced tomatoes
• smoked paprika
• cumin
• chili powder
• eggs
• feta cheese
• fresh parsley
• salt and pepper

Kitchen Tools:

• knife
• cutting board
• skillet
• spatula

To start, heat some olive oil in a skillet and sauté chopped onions, bell peppers, and minced garlic until softened. Add in canned diced tomatoes, smoked paprika, cumin, and chili powder, and let the mixture simmer for a few minutes to allow the flavors to meld together.

Create small wells in the tomato mixture and crack eggs into them. Cover the skillet and let the eggs cook to your desired doneness. Sprinkle crumbled feta cheese over the top and garnish with chopped fresh parsley. Season with salt and pepper to taste.

This Spicy Shakshuka is best enjoyed hot straight from the skillet, with crusty bread for dipping. Each bite packs a punch of flavor with the perfect balance of spice and richness from the runny egg yolks and creamy feta cheese.

The approximate total weight of the cooked dish is 900g. This recipe serves 4 and each serving weighs approximately 225g. An estimated calorie count for one serving is around 300 calories.

One tip to make this Spicy Shakshuka even more delicious is to sprinkle a bit of smoked paprika on top right before serving for an extra pop of flavor.

I hope you give this Spicy Shakshuka a try and make it your own by adding your favorite ingredients or adjusting the spice level to suit your taste preferences. Enjoy!