Spicy Coconut Carrot Curry Recipe

Introducing: Spicy Coconut Carrot Curry

Hey there, foodies! Today I’m excited to share with you my latest creation: Spicy Coconut Carrot Curry. This dish was inspired by a recent trip to the farmers market where I found some beautiful rainbow carrots and a craving for something exotic and comforting. The combination of spicy curry flavors with creamy coconut milk and sweet carrots is truly a match made in foodie heaven.

Ingredients:

rainbow carrots (450g), peeled and sliced
coconut milk (400ml)
red curry paste (2 tbsp)
vegetable broth (300ml)
fresh ginger (30g), minced
garlic (2 cloves), minced
brown sugar (1 tbsp)
lime juice (2 tbsp)
fresh cilantro, for garnish

Kitchen Tools:

chef’s knife
cutting board
large saucepan
wooden spoon

Preparation:

Start by heating some oil in a large saucepan over medium heat. Add the minced ginger and garlic, and sauté for a few minutes until fragrant. Next, stir in the red curry paste and cook for another minute. Add in the sliced rainbow carrots and cook for a few minutes until they start to soften.

Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer. Let it cook for about 15-20 minutes until the carrots are tender. Stir in the brown sugar and lime juice, and let the flavors meld together for a couple more minutes.

Serving:

Once the curry is ready, ladle it into bowls and garnish with fresh cilantro. The vibrant colors and fragrant aromas of this dish are sure to impress your taste buds. Pair it with some steamed rice or naan bread for a delicious and satisfying meal.

Tips:

For an extra kick of heat, add a chopped Thai chili pepper to the curry while it’s simmering. The spicy kick will elevate the flavors and add a nice contrast to the sweetness of the carrots and coconut milk.

Now for some important details about this dish:
– Total weight of the cooked curry: 1000g
– Number of servings: 4
– Average weight of one serving: 250g
– Approximate calorie count per serving: 300 calories

I hope you enjoy making this Spicy Coconut Carrot Curry as much as I did. Feel free to get creative with the ingredients and spice levels to suit your taste preferences. Bon appétit!