Exotic Quinoa Mango Curry: A Taste Journey Around the World

Today, I am excited to share a unique and exotic recipe that combines flavors from around the world. This dish is perfect for a cozy night in or a dinner party with friends. I love experimenting with unusual ingredients and creating dishes that surprise and delight my taste buds.

For this recipe, you will need the following ingredients:

• quinoa (200g)
• coconut milk (400ml)
• mango (1, diced)
• curry powder (1 tbsp)
• canned chickpeas (200g, drained)
• fresh cilantro (a handful, chopped)

To bring this dish to life, you will need the following kitchen tools:

• saucepan
• wooden spoon
• knife
• cutting board

Start by rinsing the quinoa under cold water to remove any bitterness. In a saucepan, combine the quinoa and coconut milk and bring to a simmer. Cover and cook for about 15-20 minutes until the quinoa is tender and the liquid has been absorbed.

While the quinoa is cooking, heat a splash of oil in a skillet over medium heat. Add the curry powder and toast for a minute until fragrant. Add the chickpeas and diced mango, stirring occasionally until heated through.

Once the quinoa is cooked, fluff it with a fork and add it to the skillet with the chickpeas and mango. Stir everything together until well combined. Season with salt and pepper to taste.

To serve, spoon the quinoa mixture into bowls and top with freshly chopped cilantro. The combination of the creamy coconut milk, sweet mango, and aromatic curry powder creates a truly exotic and delicious dish that will transport you to faraway lands.

This dish weighs approximately 800 grams in total and serves 4 people. Each serving is around 200 grams with an estimated calorie count of 350 per serving.

One unique tip for this recipe is to add a squeeze of fresh lime juice before serving to brighten up the flavors and add a refreshing zing to the dish.

I hope you enjoy making and sharing this exotic quinoa and mango curry recipe with your loved ones. Feel free to get creative and add your own twist to make it truly yours. Happy cooking!