Indulge in Exotic Flavors with Spiced Mango Coconut Tart!

Today’s Exotic Dessert: Spiced Mango Coconut Tart

Greetings, foodies! Today, I am excited to share with you a unique and flavorful dessert that combines the tropical sweetness of mango with the exotic spices of cardamom and saffron. This Spiced Mango Coconut Tart is the perfect treat for a special occasion or simply when you’re craving something delightfully different.

For this recipe, you will need the following ingredients:

• 300g mango puree
• 200ml coconut milk
• 100g sugar
• 1 tsp ground cardamom
• 1/4 tsp saffron threads
• 30g cornstarch
• 50g desiccated coconut
• 1 ready-made tart crust

To prepare this delectable dessert, you will need the following kitchen tools:

• mixing bowl
• whisk
• saucepan
• wooden spoon
• oven

In a saucepan, combine the mango puree, coconut milk, sugar, ground cardamom, and saffron threads over medium heat. Stir the mixture until the sugar has dissolved and the spices are evenly distributed. In a small bowl, mix the cornstarch with a bit of water to create a slurry, then slowly pour it into the mango mixture, stirring constantly.

Continue to cook the mixture until it thickens to a custard-like consistency. Remove the saucepan from the heat and fold in the desiccated coconut. Pour the filling into the ready-made tart crust and smooth the top with a spatula. Bake in a preheated oven at 180°C for 20-25 minutes, or until the crust is golden brown and the filling is set.

Once the tart has finished baking, allow it to cool before slicing into portions. This Spiced Mango Coconut Tart weighs approximately 800g in total and serves 8 people. Each serving is around 100g and contains approximately 250 calories.

A unique tip for this recipe is to sprinkle a pinch of ground cardamom on top of the tart just before serving to enhance the exotic flavors. This simple addition will elevate the dessert and impress your guests.

I hope you give this Spiced Mango Coconut Tart a try and enjoy its delicious combination of flavors. Feel free to experiment with different spices or fruits to make this recipe your own. Happy baking!