**Bacon Infusion: Savory Donuts with Sweet Maple Glaze**

**Savory Bacon Donuts with Maple Glaze**

Hey there, foodies! Today, I’m excited to share a unique and savory twist on a classic sweet treat with my recipe for Savory Bacon Donuts with Maple Glaze. This dish combines the rich, smoky flavors of bacon with the sweet and sticky goodness of maple glaze, creating a perfect balance of flavors that will tantalize your taste buds.

To create these mouthwatering donuts, you will need the following ingredients:
– 250g all-purpose flour
– 150ml milk
– 1 egg
– 100g cooked and chopped bacon
– 50g cheddar cheese
– 1 tsp baking powder
– Salt and pepper to taste
– Oil for frying

For this recipe, you will need the following kitchen tools:

• mixing bowl
• whisk
• frying pan
• slotted spoon

Start by combining the flour, milk, egg, bacon, cheddar cheese, baking powder, salt, and pepper in a mixing bowl. Mix everything together until a smooth batter forms. Heat oil in a frying pan over medium heat. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown on both sides. Use a slotted spoon to remove the donuts from the oil and place them on a paper towel to drain off excess oil.

Once the donuts are fried and drained, it’s time to make the maple glaze. For this, you will need:
– 100g powdered sugar
– 2 tbsp maple syrup
– 1-2 tbsp water

In a small bowl, whisk together the powdered sugar, maple syrup, and water until a smooth glaze forms. Dip each donut into the glaze, allowing any excess to drip off, and place them on a wire rack to set.

The total weight of the cooked dish is approximately 600g, with around 12 servings. Each serving weighs around 50g, with an estimated calorie count of 200 per serving.

A clever tip for this recipe is to sprinkle some extra chopped bacon on top of the glazed donuts for an extra burst of flavor and crunch.

I hope you give these Savory Bacon Donuts with Maple Glaze a try and put your own spin on them with different cheeses or seasonings. Enjoy experimenting in the kitchen and have fun creating delicious and unique dishes!