Exotic Fusion Delight: Mango-Coconut Curry Chili Recipe

Today’s Fusion Recipe: Mango-Coconut Curry Chili

Hello, foodies! Today, I’m excited to share with you a unique and comforting dish that combines the sweet flavors of mango and coconut with the spicy kick of curry and chili. This recipe is perfect for adding a twist to your dinner routine or impressing guests with a new and unexpected flavor profile. Let’s get cooking!

Ingredients:

• 1 ripe mango (200g)
• 1 can of coconut milk (400ml)
• 2 tablespoons of curry powder
• 1 tablespoon of chili flakes
• 3 cloves of garlic, minced
• 1 onion, diced
• 2 chicken breasts, sliced (300g)
• 2 tablespoons of olive oil
• Salt and pepper to taste

Kitchen Tools:

• chef’s knife
• cutting board
• large skillet
• wooden spoon

Start by cutting the mango into small cubes, discarding the pit. In a large skillet, heat the olive oil over medium heat and sauté the garlic and onion until fragrant. Add the chicken slices and cook until browned on all sides.

Next, pour in the coconut milk and add the curry powder, chili flakes, and diced mango. Stir well to combine all the flavors and let the curry simmer for about 15 minutes, or until the chicken is cooked through and the mango is soft and fragrant. Season with salt and pepper to taste.

Serve the Mango-Coconut Curry Chili hot over steamed rice or with warm naan bread for a delicious and exotic meal that will tantalize your taste buds with each bite.

The total weight of the cooked dish is approximately 900g, with 4 servings at around 225g each. One serving roughly amounts to 350 calories.

Clever Tip:

For an extra burst of flavor, try adding a handful of fresh cilantro leaves right before serving. The herbaceous aroma will elevate the dish and add a touch of brightness to the rich and creamy curry.

I hope you enjoy making and savoring this Mango-Coconut Curry Chili as much as I do! Feel free to experiment with different proteins or additional spices to make it your own. Happy cooking!