Indulge in Decadence: Creamy Chocolate Avocado Mousse for

Deliciously Healthy Chocolate Avocado Mousse

Today, I’m excited to share my recipe for a healthier dessert option that’s perfect for any chocolate lover. This creamy and indulgent chocolate avocado mousse is not only delicious but also packed with nutritious ingredients that will satisfy your sweet cravings guilt-free.

Ingredients:

• 2 ripe avocados (about 400g)
• 1/2 cup cocoa powder (50g)
• 1/4 cup honey (60ml)
• 1 teaspoon vanilla extract
• 1/2 cup unsweetened almond milk (120ml)
• 1/4 teaspoon salt
• Fresh berries for garnish

Kitchen Tools:

• food processor
• spatula
• measuring cups
• measuring spoons

To make this delectable chocolate avocado mousse, start by scooping out the flesh of two ripe avocados into a food processor. Add in the cocoa powder, honey, vanilla extract, almond milk, and a pinch of salt. Blend everything together until smooth and creamy, scraping down the sides as needed with a spatula.

Once the mousse reaches a silky consistency, transfer it to serving cups or bowls. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together and the mousse to set.

When ready to serve, top each portion with fresh berries for a burst of color and a touch of natural sweetness. This dessert is best enjoyed chilled, so take a moment to savor each spoonful of this velvety treat.

The total weight of the cooked dish is approximately 700g, with 4 servings. Each serving weighs around 175g, with an estimated calorie count of 200 per portion.

One clever tip to elevate this chocolate avocado mousse is to add a sprinkle of sea salt on top before serving. The salt enhances the chocolate flavor and adds a delightful contrast to the sweetness of the mousse.

I hope you give this healthier dessert recipe a try and enjoy its rich, creamy texture and satisfying taste. Feel free to customize it with your favorite toppings or mix-ins to make it your own. Happy indulging!