Unique Savory Squash Tart Recipe

Introducing: Savory Coconut Squash Tart

As the weather cools down and fall sets in, I find myself craving warm, comforting dishes that capture the essence of the season. Today, I’m excited to share my recipe for a unique and delicious Savory Coconut Squash Tart. This dish combines the rich sweetness of winter squash with the subtle tropical flavor of coconut, creating a savory tart that’s perfect for a cozy night in or a special occasion with friends.

Ingredients:

butternut squash, peeled and cubed (500g)
coconut milk (200ml)
red onion, thinly sliced (1)
fresh rosemary, chopped (2 tbsp)
gruyere cheese, grated (150g)
puff pastry (1 sheet)
olive oil
salt and pepper to taste

Kitchen Tools:

baking sheet
knife
cutting board
rolling pin
pastry brush

Preparation:

Start by preheating your oven to 200°C (400°F). Place the cubed butternut squash on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 25-30 minutes until the squash is tender and slightly caramelized.

While the squash is roasting, heat a tablespoon of olive oil in a pan and sauté the sliced red onion until soft and translucent. Add the chopped rosemary and coconut milk to the pan, and simmer for a few minutes until the mixture is fragrant and slightly thickened.

Roll out the puff pastry on a lightly floured surface to fit a tart tin, then prick the base with a fork. Spread the onion and coconut mixture over the pastry base, then top with the roasted butternut squash and grated gruyere cheese.

Bake the tart in the preheated oven for 20-25 minutes until the pastry is golden and the cheese is bubbly and melted. Serve warm, garnished with a sprig of fresh rosemary.

Tips:

For an extra touch of sweetness, try adding a drizzle of honey over the top of the tart before serving. The combination of flavors is truly divine!

Enjoy the savory goodness of this unique Savory Coconut Squash Tart with your loved ones. Feel free to get creative with the ingredients and make it your own. Happy cooking!

Serving information:

– Total weight of cooked dish: 950g
– Number of servings: 6
– Average weight of one serving: 158g
– Approximate calorie count per serving: 320 calories