Indulge in Decadence with this Irresistible Chocolate Avocado

The Ultimate Chocolate Avocado Mousse

Hey there, foodies! Today, I’m excited to share with you my ultimate chocolate avocado mousse recipe. I love creating healthy desserts that don’t compromise on taste, and this creamy and decadent mousse is a perfect example of that. With a rich chocolate flavor and a silky smooth texture, this dessert is sure to impress both your family and friends.

To make this delicious chocolate avocado mousse, you’ll need the following ingredients:

• 2 ripe avocados (approx. 400g)
• 1/2 cup cocoa powder (approx. 50g)
• 1/4 cup maple syrup (60ml)
• 1 tsp vanilla extract
• 1/2 cup full-fat coconut milk (120ml)
• 1/4 tsp sea salt

In terms of kitchen tools, you will need:

• food processor
• spatula
• mixing bowl
• measuring cups

To begin, scoop out the flesh of the avocados and add them to the food processor. Next, add the cocoa powder, maple syrup, vanilla extract, coconut milk, and sea salt. Blend the ingredients together until smooth and creamy, scraping down the sides of the processor as needed.

Once the mousse is smooth, transfer it to a mixing bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. When ready to serve, divide the mousse into serving dishes and garnish with your favorite toppings, such as fresh berries or shaved chocolate.

This recipe makes approximately 4 servings, with each serving weighing around 150g. One serving of this chocolate avocado mousse contains approximately 250 calories.

A clever tip for this recipe is to add a pinch of cayenne pepper to the mousse for a subtle, spicy kick that complements the rich chocolate flavor perfectly.

I hope you give this ultimate chocolate avocado mousse a try and enjoy every spoonful! Feel free to get creative with your toppings and make this dessert your own. Happy cooking!