Spice Up Your Morning with this Spicy Avocado Toast Recipe!

Today’s Special: Spicy Avocado Toast

Hey there, foodies! Today I’m excited to share a recipe that’s perfect for those mornings when you want to kickstart your day with a little extra spice. My Spicy Avocado Toast is a unique twist on a classic breakfast favorite, and I can’t wait for you to try it out.

For this recipe, you’ll need to gather the following ingredients:

• 2 ripe avocados
• 4 slices of sourdough bread
• 1 tsp of red chili flakes
• 50g of feta cheese
• 1 tbsp of honey
• 1 lemon (juiced)
• Salt and pepper to taste

Before you begin, make sure you have the following kitchen tools on hand:

• knife
• cutting board
• mixing bowl
• fork
• toaster

Start by toasting your sourdough bread slices in the toaster until they are nice and crispy. While the bread is toasting, scoop out the flesh of the ripe avocados into a mixing bowl. Add in the red chili flakes, crumbled feta cheese, honey, lemon juice, salt, and pepper. Use a fork to mash everything together until you achieve a smooth and creamy avocado mixture.

Once the sourdough slices are done toasting, spread a generous amount of the spicy avocado mixture onto each slice. Top it off with a sprinkle of extra red chili flakes for an added kick. Serve your Spicy Avocado Toast immediately and enjoy the delicious combination of flavors and textures.

This recipe makes 4 servings, with each serving weighing approximately 150g. One serving of this Spicy Avocado Toast is estimated to be around 300 calories.

A unique tip for this recipe is to add a drizzle of balsamic glaze on top of the avocado mixture for an extra burst of flavor. It adds a touch of sweetness that pairs perfectly with the spiciness of the dish.

I hope you give this Spicy Avocado Toast a try and make it your own by customizing the toppings to suit your taste preferences. Happy cooking!