Sizzle Up Your Summer with Spicy Mango Salmon Tacos!

Today’s Recipe: Spicy Mango Salmon Tacos

Hey there, foodies! Today, I’m excited to share a recipe that combines the sweetness of mango with the bold flavors of spicy salmon in a delightful taco dish. This recipe is perfect for a summer gathering with friends or a cozy night in with your loved ones. Let’s dive right in!

Ingredients:

• 2 salmon fillets (approx. 300g)
• 1 ripe mango, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced
• 1 lime, juiced
• 2 tbsp taco seasoning
• 6 corn tortillas
• 2 tbsp olive oil
• to taste
• to taste

Kitchen Tools:

• baking sheet
• mixing bowl
• knife
• cutting board
• grill pan
• tongs

Start by preheating your grill pan over medium heat. Season the salmon fillets with taco seasoning, salt, and pepper. Drizzle olive oil over the fillets and place them on the grill pan. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flaky.

While the salmon is cooking, prepare the mango salsa. In a mixing bowl, combine diced mango, sliced red onion, chopped cilantro, and lime juice. Mix well and set aside.

Warm the corn tortillas on the grill pan for about 30 seconds on each side. Once the salmon is cooked, flake it into bite-sized pieces using a fork.

To assemble the tacos, fill each warm tortilla with the flaked salmon, mango salsa, sliced avocado, and an extra squeeze of lime juice. Serve the tacos hot and enjoy the burst of flavors with every bite!

Final Touch:

The total weight of the cooked dish is approximately 900g, with 6 servings, each weighing around 150g. One serving of these Spicy Mango Salmon Tacos is estimated to be around 350 calories.

One unique tip for this recipe is to add a touch of honey to the mango salsa for an extra hint of sweetness that pairs perfectly with the spicy salmon.

I hope you give these Spicy Mango Salmon Tacos a try and make them your own with your favorite toppings and seasonings. Happy cooking!