The Ultimate Spicy Thai Peanut Noodle Salad Recipe

Introducing: Spicy Thai Peanut Noodle Salad

I absolutely love experimenting with vibrant flavors and unique combinations in the kitchen, and today I’m thrilled to share my latest creation: Spicy Thai Peanut Noodle Salad. This dish is perfect for a summer gathering or as a light and refreshing meal any time of the year. The creamy peanut dressing paired with the zesty Thai spices creates a harmonious explosion of flavors that will leave your taste buds dancing.

Ingredients:

• rice noodles (200g)
• red bell pepper (1, thinly sliced)
• cucumber (1, julienned)
• carrots (2, grated)
• green onions (3, chopped)
• cilantro (a handful, chopped)
• roasted peanuts (50g, crushed)
• toasted sesame seeds (1 tbsp)

Kitchen Tools:

• large pot
• mixing bowl
• whisk
• strainer

To start, cook the rice noodles according to the package instructions in a large pot of boiling water. Once cooked, drain and rinse the noodles under cold water to stop the cooking process. In a mixing bowl, combine the red bell pepper, cucumber, carrots, green onions, and cilantro.

In a separate bowl, whisk together the spicy peanut dressing. Combine creamy peanut butter, soy sauce, lime juice, honey, garlic, ginger, and red pepper flakes. Adjust the spice level to your liking.

Pour the dressing over the noodle and vegetable mixture and toss everything together until well coated. Sprinkle with crushed peanuts and sesame seeds for an added crunch.

This Spicy Thai Peanut Noodle Salad weighs approximately 800g in total, serves 4 people, with each serving weighing around 200g. An estimated calorie count per serving is around 350 calories.

A clever tip for this recipe is to let the salad marinate in the fridge for an hour before serving. This allows the flavors to meld together and intensify for a more delicious experience.

I hope you give this Spicy Thai Peanut Noodle Salad a try and enjoy every bite. Feel free to customize the ingredients to suit your taste preferences and make it your own unique creation. Happy cooking!