Indulge in the Ultimate Brunch Treat: Blueberry Lemon Ricotta Panc

Today’s Culinary Fantasy: Blueberry Lemon Ricotta Pancakes

Today, I’m excited to share with you a recipe that’s perfect for a lazy Sunday morning brunch or a special treat any day of the week. The combination of juicy blueberries, zesty lemon, and creamy ricotta creates a delightful twist on classic pancakes that will surely make your taste buds dance!

For this recipe, you’ll need the following ingredients:

• 200g all-purpose flour
• 10g baking powder
• 50g sugar
• 2g salt
• Zest of 1 lemon
• 150g ricotta cheese
• 250ml milk
• 2 eggs
• 100g fresh blueberries
• For cooking

Be sure to have the following kitchen tools ready:

• mixing bowl
• whisk
• griddle
• spatula

Start by whisking together the flour, baking powder, sugar, salt, and lemon zest in a mixing bowl. In a separate bowl, combine the ricotta cheese, milk, and eggs until smooth. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in tough pancakes.

Heat a griddle or non-stick pan over medium heat and melt a small amount of butter. Pour 1/4 cup of batter onto the griddle for each pancake, then sprinkle a few blueberries on top. Cook for 2-3 minutes on each side, or until golden brown and cooked through.

Once all the pancakes are cooked, stack them up on a plate and top with additional blueberries and a drizzle of maple syrup. The combination of tangy lemon, sweet blueberries, and creamy ricotta is truly a delight for the senses.

This recipe makes approximately 12 pancakes, with each serving weighing around 100g. One serving of these Blueberry Lemon Ricotta Pancakes is approximately 250 calories.

For an extra special touch, try serving these pancakes with a dollop of whipped cream or a sprinkle of powdered sugar. You can also make a big batch of batter and store it in the refrigerator for a quick and easy breakfast throughout the week.

I hope you enjoy making and indulging in these delightful Blueberry Lemon Ricotta Pancakes as much as I do. Have fun experimenting with different toppings and flavors to make this dish your own!