Mango Magic: Tangy Salsa Pasta Recipe

Today’s Culinary Innovation: Tangy Mango Salsa Pasta

Greetings, foodies! Today, I’m excited to share with you a flavor-packed recipe that combines the sweetness of mango with the tanginess of salsa in a unique pasta dish that will surely tantalize your taste buds. This dish is perfect for a summer gathering or just a cozy night in, bringing a burst of freshness to your dining table.

For this recipe, you’ll need the following ingredients:

• penne pasta (250g)
• ripe mango, diced (1 large)
• store-bought salsa (150g)
• red bell pepper, diced (1)
• green onions, sliced (2 stalks)
• juice of 1 lime
• fresh cilantro, chopped (a handful)
• salt and pepper to taste

To bring this dish to life, you’ll need the following kitchen tools:

• large pot
• chef’s knife
• cutting board
• wooden spoon
• colander

Start by boiling the penne pasta in a large pot of salted water until al dente. While the pasta is cooking, prepare the salsa by mixing diced mango, store-bought salsa, diced red bell pepper, sliced green onions, lime juice, and chopped cilantro in a bowl. Season with salt and pepper to taste.

Once the pasta is cooked, drain it in a colander and then transfer it back to the pot. Add the prepared mango salsa to the pot with the pasta and gently toss everything together until well combined. The heat from the pasta will help meld the flavors of the salsa with the pasta.

Serve the tangy mango salsa pasta in bowls, garnished with additional cilantro and a lime wedge for squeezing. The combination of sweet mango, zesty salsa, and fresh herbs will create a symphony of flavors in every bite.

This dish weighs approximately 900g in total, with 4 servings at around 225g each. One serving of this tangy mango salsa pasta is about 350 calories.

A clever tip for this recipe is to add a sprinkle of chili flakes for a hint of heat, balancing out the sweetness of the mango and the acidity of the salsa. This unexpected twist will take your taste buds on a flavor adventure!

I encourage you to give this tangy mango salsa pasta a try and make it your own by adding your favorite ingredients or adjusting the seasoning to suit your palate. Enjoy the fusion of flavors and the creativity this dish brings to your kitchen. Happy cooking!