Exotic Fusion Delight: Thai Pineapple Fried Rice with Peking Duck

Thai-inspired Pineapple Fried Rice with Peking Duck

Today, I’m excited to share a unique fusion recipe that combines the flavors of Thailand and China in one delicious dish. This Thai-inspired pineapple fried rice with Peking duck is a colorful, flavorful, and satisfying meal that will transport your taste buds to exotic destinations.

For this recipe, you will need the following ingredients:

• 300g white rice
• 1 small pineapple, diced
• 200g Peking duck, shredded
• 1 red bell pepper, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 eggs, beaten
• 3 tbsp soy sauce
• 2 tbsp fish sauce
• 1 tbsp curry powder
• 50g peanuts, chopped
• 2 green onions, chopped
• A handful of fresh cilantro, chopped
• 2 tbsp oil for cooking

You will also need the following kitchen tools:

• wok
• chopping board
• knife
• spatula

Start by cooking the white rice according to the package instructions and set it aside to cool. In a wok, heat the oil over medium heat and sauté the garlic until fragrant. Add the onions and bell peppers, and cook until they start to soften.

Push the vegetables to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until cooked through, then mix them with the vegetables. Add the shredded Peking duck and diced pineapple to the wok, and stir well to combine.

Next, add the cooked rice to the wok, followed by the soy sauce, fish sauce, and curry powder. Stir everything together until well combined and heated through. Taste and adjust the seasoning if needed.

To serve, sprinkle the chopped peanuts, green onions, and cilantro over the fried rice. Give it a final stir before transferring to a serving dish. Enjoy this flavorful and aromatic dish hot, garnished with extra cilantro if desired.

This Thai-inspired pineapple fried rice with Peking duck weighs approximately 1200g after cooking. It serves 4 people, with each serving weighing around 300g. An approximate calorie count per serving is 450 calories.

One clever tip for this recipe is to use leftover Peking duck from a roast duck meal for an extra crispy and flavorful twist. The combination of tender duck meat and crunchy skin adds a delicious contrast to the dish.

I encourage you to give this unique fusion recipe a try and make it your own by adding your favorite vegetables or protein. Let your creativity run wild in the kitchen and enjoy the delicious flavors of different cuisines coming together in one delightful dish.