Tasty Spicy Beef Taco Recipe: A Fiery Flavor Explosion!

Deliciously Spicy Beef Tacos

As the weather starts to cool down, I find myself craving something warm and comforting to eat. Today, I’m sharing my recipe for deliciously spicy beef tacos that never fails to satisfy my cravings. The combination of tender beef, zesty salsa, and a hint of heat makes this dish a real winner in my book.

Ingredients:

• 500g minced beef
• 1 large onion, diced
• 2 jalapenos, diced
• 1 tbsp ground cumin
• 1 tbsp smoked paprika
• 400g diced tomatoes
• 8 small flour tortillas
• 100g shredded cheddar cheese
• 1 lime, cut into wedges
• Fresh cilantro, for garnish

Kitchen Tools:

• skillet
• wooden spoon
• knife
• cutting board

Start by browning the minced beef in a skillet over medium heat. Once the beef is cooked through, add in the diced onion and jalapenos. Cook until the vegetables are softened, then sprinkle in the cumin and smoked paprika.

Next, pour in the diced tomatoes and let the mixture simmer for about 10 minutes to allow the flavors to meld together. While the beef filling is simmering, heat up the flour tortillas in a separate skillet until they are warm and pliable.

To assemble the tacos, spoon a generous helping of the beef mixture onto each tortilla. Sprinkle some shredded cheddar cheese on top and squeeze a bit of lime juice over the filling. Finish off with a few sprigs of fresh cilantro for a burst of freshness.

The total weight of the cooked dish is approximately 1200g, with 8 servings. Each serving weighs around 150g, and has an estimated calorie count of 350 per serving.

One unique tip for these beef tacos is to char the tortillas slightly over an open flame before adding the filling. This adds a delicious smoky flavor that takes the dish to the next level.

I highly recommend giving these deliciously spicy beef tacos a try. Feel free to customize them with your favorite toppings and make them your own. Enjoy!