Tropical Delight: Mango Coconut Chia Pudding

Summer Recipe: Mango Coconut Chia Pudding

Today, I’m excited to share a refreshing and tropical summer recipe with you all. This mango coconut chia pudding is a perfect light dessert or snack to enjoy on a hot summer day. The combination of sweet mango, creamy coconut milk, and nutritious chia seeds creates a delicious and satisfying treat that will surely become a favorite in your household.

To make this delightful pudding, you will need the following ingredients:

• 1 ripe mango, diced
• 400 ml coconut milk
• 50 grams chia seeds
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract

Be sure to gather the following kitchen tools before you begin:

• mixing bowl
• whisk
• measuring cup
• spoon
• food processor

Start by placing the diced mango in a food processor and blending it until smooth. In a mixing bowl, combine the mango puree, coconut milk, chia seeds, maple syrup, and vanilla extract. Whisk everything together until well mixed. Cover the bowl and refrigerate the mixture for at least 4 hours or overnight to allow the chia seeds to expand and thicken the pudding.

Once the pudding has set, give it a good stir to make sure everything is well combined. Spoon the mango coconut chia pudding into serving bowls and top with your favorite toppings such as fresh fruit, shredded coconut, or a sprinkle of cinnamon.

This recipe serves 4 people, with each serving weighing approximately 200 grams. One serving of this mango coconut chia pudding is around 250 calories, making it a guilt-free and nutritious dessert option.

A unique tip for this recipe is to add a splash of lime juice to the pudding mixture before refrigerating. The hint of citrus adds a refreshing twist to the tropical flavors of mango and coconut.

I hope you give this mango coconut chia pudding a try and enjoy the taste of summer in every spoonful. Feel free to get creative with your toppings and tailor the recipe to your preferences. Happy cooking!