Discover the Bold Flavors of Spicy Mango Tofu Tacos

Introducing: Spicy Mango Tofu Tacos

Today, I’m excited to share a recipe that brings together the sweetness of mango with the bold flavors of spicy tofu in a fun and adventurous way. These Spicy Mango Tofu Tacos are perfect for a summer gathering or a weeknight dinner when you want to try something new and exciting.

Ingredients:

• 250g extra-firm tofu, drained and cubed
• 1 ripe mango, diced
• 1/2 red onion, thinly sliced
• 1 jalapeño, seeded and diced
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic powder
• 8 corn tortillas
• Fresh cilantro, chopped
• Salt and pepper, to taste

Kitchen Tools:

• skillet
• knife
• cutting board
• spatula

Start by heating a skillet over medium heat and adding the cubed tofu. Cook until lightly browned, then add the cumin, chili powder, and garlic powder. Stir to coat the tofu evenly with the spices. Remove the tofu from the skillet and set aside.

In the same skillet, add the diced mango, red onion, and jalapeño. Cook for a few minutes until the mango is slightly softened and the onions are translucent. Add the tofu back to the skillet and squeeze the lime juice over everything. Season with salt and pepper to taste.

Warm the corn tortillas in a dry skillet until they are pliable. Spoon the tofu and mango mixture onto each tortilla and top with fresh cilantro. Serve hot and enjoy the sweet and spicy flavors of these unique tacos.

The total weight of the cooked dish is approximately 800g, making enough for 4 servings. Each serving weighs around 200g and has an estimated calorie count of 300 calories.

One tip to enhance the flavor of these tacos is to marinate the tofu in the spice mixture for 30 minutes before cooking. This will allow the flavors to penetrate the tofu more deeply, giving it a delicious kick.

I hope you give these Spicy Mango Tofu Tacos a try and have fun experimenting with different toppings and seasonings to make them your own. Enjoy!