Indulge in This Spicy Peach and Goat Cheese Crostini Recipe!

Today’s Culinary Adventure: Spicy Peach and Goat Cheese Crostini

Today I am excited to share a unique and flavorful recipe that combines the sweetness of peaches with the tanginess of goat cheese, all on top of a crispy crostini. This dish is perfect for a summer gathering or a weekend treat that will impress your guests with its unexpected combination of flavors.

Ingredients:

• 1 baguette (250g)
• 2 ripe peaches (300g)
• 100g goat cheese
• 2 tbsp honey
• 1/2 tsp red chili flakes
• Handful of fresh basil leaves
• 2 tbsp olive oil
• Pinch of salt

Kitchen Tools:

• baking sheet
• knife
• cutting board
• small bowl
• mixing spoon

Preheat your oven to 350°F (180°C). Slice the baguette into 1/2 inch rounds and place them on a baking sheet. Drizzle with olive oil and bake for 10 minutes until crispy.

While the crostini is baking, dice the peaches and place them in a small bowl. Add the honey, red chili flakes, and a pinch of salt. Mix well to combine.

Once the crostini is done, spread a generous amount of goat cheese on each piece. Top with the peach mixture and garnish with torn basil leaves.

Drizzle with a little more honey and a sprinkle of red chili flakes for an extra kick. Your Spicy Peach and Goat Cheese Crostini is now ready to be served and enjoyed!

Serving:

This recipe makes 12 crostini, with each serving weighing approximately 50g. The total weight of the cooked dish is around 600g. One serving of this Spicy Peach and Goat Cheese Crostini is approximately 150 calories.

Tips:

For an extra burst of flavor, try grilling the peaches before adding them to the crostini. The caramelization will add a delicious smoky sweetness to the dish.

I hope you enjoy making and tasting this unique dish! Feel free to experiment with different fruits or cheeses to make it your own. Bon appétit!