Tantalizing Twist: Spicy Mango Basil Pasta Recipe

Today’s Culinary Innovation: Spicy Mango Basil Pasta

Hey there, foodies! Today, I’m excited to share a brand new recipe that combines sweet, spicy, and savory flavors in a unique and delicious way. This Spicy Mango Basil Pasta is the perfect dish to usher in the summer season with its refreshing taste and vibrant colors. Let’s dive into the recipe!

Ingredients:

• linguine noodles (200g)
• fresh mango, diced (1 medium)
• fresh basil leaves, chopped (20g)
• jalapeno pepper, thinly sliced (1)
• garlic, minced (2 cloves)
• olive oil (30ml)
• lime juice (1 lime)
• salt and pepper to taste

Kitchen Tools:

• saucepan/li>
• skillet
• knife
• cutting board

To start, cook the linguine noodles according to package instructions until al dente. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant. Add in the diced mango, sliced jalapeno, and chopped basil leaves. Cook for a few minutes until the mango is slightly softened.

Once the linguine is cooked, drain it and add it to the skillet with the mango mixture. Toss everything together and drizzle with lime juice. Season with salt and pepper to taste. Give it a final stir to combine all the flavors.

Tips:

For an extra kick of heat, sprinkle some red pepper flakes on top before serving. The spiciness pairs beautifully with the sweetness of the mango.

This Spicy Mango Basil Pasta dish weighs approximately 800g in total. It serves 4 people, with each serving weighing around 200g. An estimated calorie count per serving is 350 calories.

I hope you give this recipe a try and enjoy the refreshing and bold flavors it has to offer. Don’t be afraid to get creative and make it your own by adding your favorite protein or veggies. Happy cooking!