Savory and Sweet: Pear and Gorgonzola Flatbread Recipe

Introducing: Pear and Gorgonzola Flatbread

As the crisp autumn air sets in, I find myself craving comforting yet unique flavors. Today, I’m excited to share with you my recipe for Pear and Gorgonzola Flatbread. This dish combines the sweetness of ripe pears with the boldness of Gorgonzola cheese, all atop a crispy flatbread crust. It’s the perfect blend of savory and sweet, making it ideal for a cozy night in or a fall gathering with friends.

Ingredients:

• 1 store-bought flatbread crust (approximately 200g)
• 1 ripe pear, thinly sliced (approximately 150g)
• 100g Gorgonzola cheese, crumbled
• 1 tbsp honey
• 1 tbsp fresh thyme leaves
• 50g walnuts, chopped

Kitchen Tools:

• baking sheet
• knife
• cutting board
• oven

To start, preheat your oven to 400°F (200°C). Place the flatbread crust on a baking sheet. Layer the thinly sliced pear on top, followed by the crumbled Gorgonzola cheese. Drizzle the honey over the top and sprinkle with fresh thyme leaves and chopped walnuts.

Bake the flatbread in the oven for about 12-15 minutes, or until the cheese is melted and bubbly, and the crust is crispy. Keep an eye on it towards the end to prevent burning.

Once out of the oven, let the flatbread rest for a few minutes before slicing it into wedges. The combination of the warm pear, creamy cheese, and crunchy walnuts creates a symphony of textures and flavors that will delight your taste buds.

The approximate total weight of the cooked dish is 500g, with approximately 4 servings. Each serving weighs around 125g. As for the calorie count per serving, it’s estimated to be around 300 calories.

One clever tip for this recipe is to add a drizzle of balsamic glaze over the flatbread right before serving. The tanginess of the balsamic will elevate the flavors and add a beautiful finishing touch to this already delicious dish.

I hope you give this Pear and Gorgonzola Flatbread a try and make it your own by adding your favorite toppings or experimenting with different cheeses. Enjoy this delightful combination of flavors and textures that is sure to become a fall favorite in your recipe collection.