Savor the Flavor: Apple & Bacon Stuffed Acorn Squash Recipe

Delicious Apple and Bacon Stuffed Acorn Squash

Fall Comfort Food

Today, I’m excited to share a cozy and comforting fall recipe that’s perfect for a chilly evening at home. This delicious Apple and Bacon Stuffed Acorn Squash is a unique twist on a classic dish, combining sweet and savory flavors for a delightful autumn meal.

For this recipe, you’ll need the following ingredients:

• 2 small acorn squash
• 4 slices of bacon
• 1 medium apple, diced
• 1/2 small onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves
• 1/2 cup of bread crumbs
• 1/2 cup of shredded cheddar cheese
• Salt and pepper to taste

To prepare this dish, you’ll need the following kitchen tools:

• knife
• cutting board
• saucepan
• oven

Start by preheating your oven to 375°F (190°C). Cut the acorn squash in half and remove the seeds and stringy pulp. Place the squash halves cut side down on a baking sheet lined with parchment paper and bake for 30 minutes or until tender.

While the squash is baking, cook the bacon in a saucepan over medium heat until crispy. Remove the bacon from the pan and set aside. In the same pan, sauté the chopped onion until translucent, then add the minced garlic and diced apple. Cook until the apple is tender, then stir in the thyme leaves, bread crumbs, and cooked bacon (crumbled).

Remove the squash from the oven and carefully flip them over. Fill each squash half with the apple and bacon mixture, then top with shredded cheddar cheese. Return the squash to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Once the squash is done, remove it from the oven and let it cool slightly before serving. The aroma of the roasted squash, savory bacon, and sweet apple will fill your kitchen, creating a truly inviting atmosphere.

This Apple and Bacon Stuffed Acorn Squash recipe yields approximately 4 servings, with each serving weighing around 350 grams. One serving is packed with around 350 calories, making it a satisfying and flavorful meal for any fall evening.

One clever tip for this recipe is to sprinkle a little extra cheese on top of the squash before serving and popping it back in the oven for a minute to get it extra melty and delicious.

I hope you enjoy making and savoring this unique fall dish. Feel free to experiment with different types of cheese, herbs, or even adding nuts for a personal touch. Happy cooking!