Cozy Autumn Lasagna Recipe

Hey there, foodies! Today, I’m excited to share with you my latest creation inspired by the cozy vibes of autumn. As the leaves change color and the weather gets cooler, there’s nothing better than a warm and comforting dish to enjoy. This recipe combines unexpected flavors and textures to create a truly unique experience that will delight your taste buds.

### Recipe: Harvest Apple and Butternut Squash Lasagna

#### Ingredients:
– 1 butternut squash (approx. 800g)
– 2 apples, peeled and thinly sliced (approx. 300g)
– 200g ricotta cheese
– 1/2 cup chopped walnuts
– 1/2 cup grated Parmesan cheese
– 1/2 cup fresh sage leaves
– 1/2 cup heavy cream
– Salt and pepper to taste
– Lasagna noodles (enough for 2 layers)
– Olive oil

#### Kitchen Tools:

• peeler
• knife
• baking dish
• mixing bowl

Preparation

Start by preheating your oven to 375°F (190°C). Peel and slice the butternut squash into thin rounds, then drizzle with olive oil and season with salt and pepper. Roast in the oven for about 20 minutes until tender.

In a mixing bowl, combine the ricotta cheese, chopped walnuts, grated Parmesan cheese, and a handful of torn sage leaves. Season with salt and pepper to taste.

In a separate saucepan, heat the heavy cream over low heat and simmer until slightly thickened. Remove from heat and stir in the remaining sage leaves.

### Assembly:
In a baking dish, layer the roasted butternut squash rounds, apple slices, and a dollop of the ricotta mixture. Continue layering until all ingredients are used, ending with a layer of butternut squash on top.

Pour the cream sauce over the lasagna and cover with foil. Bake in the oven for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden and bubbly.

Serving

Once baked, let the lasagna rest for a few minutes before slicing into generous portions. Serve warm with a sprinkle of extra Parmesan cheese and a few fresh sage leaves for garnish.

Tips

For an extra layer of flavor, try sprinkling some cinnamon or nutmeg over the apples before assembling the lasagna. This will add a hint of warmth and spice that complements the savory ingredients beautifully.

### Final Details:
– Total weight of cooked dish: 1500g
– Number of servings: 6
– Average weight per serving: 250g
– Approximate calorie count per serving: 400 calories

I hope you give this Harvest Apple and Butternut Squash Lasagna a try and enjoy it as much as I do. Feel free to get creative and add your own twist to the recipe. Happy cooking!