Tantalizing: Spicy Pineapple Pork Tacos Recipe

Introducing: Spicy Pineapple Pork Tacos

Today, I’m excited to share a recipe that combines the sweet and tangy flavors of pineapple with the savory kick of spicy pork. It’s a perfect dish for a summer evening with friends or family, and I guarantee it will be a hit at your next gathering.

For this recipe, you’ll need the following ingredients:

• 250g pork shoulder, diced
• 200g pineapple, chopped
• 100g red onion, sliced
• 1 jalapeño, minced
• 2 garlic cloves, minced
• 1 lime, juiced
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste
• Tortillas, for serving
• Cilantro, chopped, for garnish

To prepare this dish, you’ll need the following kitchen tools:

• skillet
• knife
• cutting board
• wooden spoon

Begin by heating a skillet over medium heat and adding the diced pork shoulder. Cook until browned on all sides, then remove from the skillet and set aside. In the same skillet, add the chopped pineapple, red onion, jalapeño, and garlic. Cook until the onions are soft and translucent.

Return the pork to the skillet and add the lime juice, cumin, chili powder, salt, and pepper. Stir to combine and let simmer for 5-7 minutes until the pork is cooked through and the flavors have melded together.

Warm your tortillas in a separate skillet or in the oven. Once warmed, spoon the spicy pineapple pork mixture onto each tortilla. Top with chopped cilantro for a fresh finish.

This dish serves 4 and each serving weighs approximately 200g. One serving of these Spicy Pineapple Pork Tacos is estimated to be around 350 calories.

A clever tip for this recipe is to marinate the pork in a mixture of pineapple juice, lime juice, and spices for an hour before cooking. This will infuse the meat with even more flavor and tenderness.

I hope you enjoy making and eating these Spicy Pineapple Pork Tacos as much as I do. Get creative with your toppings and make this dish your own!