Velvety Purple Sweet Potato Chocolate Pots—A Surprising Delight for

About This Recipe

Hey there, foodies! Today, I’m excited to share a unique dessert recipe that’s perfect for a cozy night in. This dish combines unexpected flavors for a delightful treat that will surprise your taste buds in the best way possible.

Ingredients

purple sweet potatoes, peeled and diced
maple syrup
coconut milk
dark chocolate, chopped
coconut oil
vanilla extract
sea salt
pistachios, crushed (for garnish)

Kitchen Tools

saucepan
blender
mixing bowl
spatula
ramekins

Preparation

To start, boil the diced purple sweet potatoes until they are fork-tender. Drain and transfer them to a blender. Add the maple syrup, coconut milk, vanilla extract, and a pinch of sea salt. Blend until smooth.

Meanwhile, melt the dark chocolate and coconut oil together in a saucepan over low heat, stirring until smooth.

Divide the sweet potato mixture among ramekins and swirl in the melted chocolate mixture. Chill in the fridge for at least 2 hours to set.

When ready to serve, top each ramekin with crushed pistachios for a crunchy garnish. Enjoy this decadent and surprising dessert!

Final Details

Total weight of cooked dish: 500g
Number of servings: 4
Average weight per serving: 125g
Approximate calorie count per serving: 250 calories

Clever Tip

For an extra indulgent touch, sprinkle a bit of sea salt on top of each serving before enjoying. The combination of sweet and salty flavors will take this dessert to the next level!

I hope you give this unique dessert recipe a try and make it your own with your favorite toppings and additions. Have fun in the kitchen and happy cooking!