Irresistible Nutella Stuffed Pancakes: A Mouth-Watering

The Ultimate Nutella Stuffed Pancakes Recipe

Today, I am excited to share with you my latest creation: Nutella stuffed pancakes. This recipe is perfect for a cozy weekend breakfast or a special treat any time of day. The combination of fluffy pancakes and gooey Nutella is simply unbeatable, and I can’t wait for you to try it out!

Ingredients:

• 150g all-purpose flour
• 10g baking powder
• 30g sugar
• 2g salt
• 200ml milk
• 1 egg
• 30g butter, melted
• Nutella, for stuffing

Kitchen Tools:

• mixing bowl
• whisk
• pancake pan
• spatula

To start, whisk together the flour, baking powder, sugar, and salt in a mixing bowl. In a separate bowl, beat the egg and milk together, then slowly pour it into the dry ingredients and mix until just combined. Be careful not to overmix the batter. Fold in the melted butter.

Heat a pancake pan over medium heat and grease it lightly. Pour a small amount of batter onto the pan to form a small pancake. Add a dollop of Nutella in the center, then cover it with more batter to completely encase the Nutella.

Cook the pancake for a few minutes until bubbles start to form on the surface, then carefully flip it over and cook for another minute or two until both sides are golden brown. Repeat with the remaining batter and Nutella, making sure to adjust the heat as needed to prevent burning.

Once all the pancakes are cooked, serve them warm with a drizzle of extra Nutella on top for a truly indulgent treat.

Approximate total weight of cooked dish: 500g
Approximate number of servings: 4
Average weight of one serving: 125g
Approximate calorie count per serving: 350 calories

One unique tip for this recipe is to freeze the Nutella before stuffing it into the pancakes. This will help prevent it from melting too quickly and spilling out while cooking, ensuring that each bite is filled with delicious Nutella goodness.

I hope you give these Nutella stuffed pancakes a try and enjoy them as much as I do. Feel free to get creative with the fillings and toppings to make this recipe your own. Happy cooking!