Colorful Sweet Potato Breakfast Delight

Today’s Breakfast Creation

I’m excited to share a unique breakfast creation that I whipped up this morning. This dish is perfect for a leisurely weekend brunch or a special treat to start your day on a delicious note.

Ingredients

• purple sweet potato (200g)
• coconut milk (50ml)
• black sesame seeds (10g)
• maple syrup (15ml)
• coconut oil (5ml)

Kitchen Tools

• oven
• baking sheet
• blender
• frying pan

I start by preheating the oven and roasting the purple sweet potato until it’s soft and caramelized. Once it’s done, I blend it with coconut milk to create a creamy and colorful puree. In a hot frying pan, I toast black sesame seeds until fragrant and sprinkle them over the sweet potato puree. For a touch of sweetness, I drizzle maple syrup and a hint of coconut oil on top.

The aroma of the roasted sweet potato mixed with the nuttiness of black sesame seeds creates a delightful breakfast experience. The creamy texture of the puree pairs perfectly with the crunchy seeds, while the maple syrup adds a subtle sweetness to each bite.

Once you try this unique breakfast creation, you’ll be hooked on the colorful flavors and textures that come together in one dish. Feel free to experiment with different toppings or spices to make it your own!

This dish weighs approximately 300 grams total, serving two people with an average weight of 150 grams per serving. Each serving is estimated to be around 200 calories.

One clever tip for this recipe is to sprinkle a pinch of sea salt on top before serving. The salt enhances the flavors of the sweet potato and sesame seeds, creating a perfect balance of savory and sweet in every bite.

I hope you enjoy making and savoring this delicious breakfast creation. Share your unique twists and variations with me, and let’s keep the creativity flowing in the kitchen!